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Don't Let the 40 Thieves of Food Cost Rob Your Restaurant's Profits
March 27, 2024
As a chef and consultant, I've seen firsthand how the "40 thieves" of food costs can nickel and dime restaurant profits into oblivion if left unchecked. These thieves find sneaky ways to pilfer your hard-earned money, from overbuying ingredients to improper storage procedures.
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Certified Food Protection Manager: EXPLAINED
Harbor Foods Restaurant Consultant, Andy Cook gets clarity from Washington State Department of Health's Public Health Advisor, Susan Shelton on the cr... Read More
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Certified Food Protection Manager: EXPLAINED
Harbor Foods Restaurant Consultant, Andy Cook gets clarity from Washington State Department of Health's Public Health Advisor, Susan Shelton on the cr... Read More
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2022 Food Code Change Resources
Delayed due to Covid, March of 2022 marked the implementation of regular updates to Washington State's Retail Food Code. The March implementation bega... Read More
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Vaccine Mandate
Vaccine Mandates for In-House Diners. While King County is our largest by population, it’s not the only Washington County with a Vaccine Mandate in ef... Read More